Table 55
Restaurant Murray Bridge Dining Adelaide Hills Functions
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Dinner Menu

garlic bread basil pesto bread or seeded mustard bread (three slices)  
organic turkish bread                                                                     - olive oil & house dukkah or                                                         - olive oil & balsamic  
Table 55 marinated olives  
tomato & basil bruschetta                                                Chicken, artichoke heart and char grilled capsicum bruschetta  
soup of the day with toasted organic turkish bread  
coffin bay oysters in Asian soup spoons natural - lemon & lime wedges  
half doz - $ 14.90
doz - $23.90
coffin bay oysters in Asian soup spoons natural - chilli, ginger & lemon grass  
half doz - $ 15.90
doz - $24.90
Roast potato skins filled with sour cream, bacon and chives  
Risotto - porcini and field mushrooms with parmesan and pesto  
-as a main $15.90
Salt and pepper squid or prawns with asain style salad, roast potato skins, aioli and sweet chilli  
sm $11.90 lg $19.90
sm $16.90 lg $26.90
mix of both
sm $14.50 lg $23.90 
prawns - traditional garlic or spicy australian prawn tails in sizzling butter & olive oil with fetta, sundried tomato salad & dipping bread  
-as a main $27.90
all mains served with mixed leaf garden salad
quail - pan seared on greek style salad with house dressing  
-as an entree $15.90
fish - garfish fillet grilled or ale battered with beer battered fries, crisp garden salad and aioli  
chicken - parmesan crusted breast on rocket, tomato and asparagas salad with homemade hollandaise sauce
(please allow minimum 25 minutes for this dish)
steak - MSA grade porterhouse cajun spiced on spring onion and potato mash with mushroom ragout   
steak - MSA grade porterhouse on slow roasted tomatoes and roast potato skins with pan seared garlic king prawns and lemon butter sauce   
(please allow 25-30 minutes for medium well and well done steaks)  
Seafood basket - tempura battered soft shell crab and garfish fillet, salt and pepper squid and prawns with crisp garden salad, beer battered fries and aioli  
venison - onkaparinga valley venison sausages on spring onion and potato mash with caramelised onion tart, crispy proscuitto and a port wine jus  
duck - confit style duck on potato rosti with caramelised apple & wild rocket  
Chicken penne carbonara with bacon, mushrooms, garlic, cream and parmesan  
sides (serves two)
- rosemary roasted potato skins
- bowl of beer battered fries with garlic aioli and river murray salt flakes
-spring onion and potato mash
$ 6.50

  Surcharge of $2.50 applies on Sundays and public holidays


Table 55

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Ph: 08 8531 2900
Murray Bridge - Murraylands - Adelaide hills

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